Casa Los Failes is located in Valencia, Spain. They follow the history of the estate by using the traditional methods of large clay amphoras and concrete tanks to produce wine, as was used by the Jesuit priests years ago. After 3 is a late harvest from 55- year-old vines, which produces wonderful fruity depth.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!