Inspired by a centuries old Greek recipe from the island of Chios, the only place the fabled mastic resin tree grows, distilled to perfection.
Known since the 5th century BC, Chios mastic has been referred to by notables like Herodotus and Hippocrates for its beneﬁcial and digestive properties and unique taste. Once worth its weight in gold, it has been used throughout the Roman, Ottoman and again the modern times as an exotic delicacy.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!