Curbside: Modern Street Food from a Vagabond Chef by Adam Hynam-Smith
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Curbside: Modern street food from a vagabond chef, illustrates the blurred lines, creativity, and potential that modern street food represents in North America.
Chef Adam Hynam-Smith demonstrates what modern street food is from the perspective of an Australian restaurant-trained chef who has traveled the world and stumbled into opening one of the first gourmet food trucks in Canada.
Recipes in Curbside include:
Crispy Cod Tacos with Smoked Pineapple Habanero
Tunisian Carrot Salad with Harissa Vinaigrette
Bangkok Pancakes with Pad Thai Slaw
Green Curry Chicken and Mussels
Dukkah Egg with Asparagus and Candied Bacon
Master Stock
Braised Pork Hock Steamed Buns
And more!
Chef Adam Hynam-Smith demonstrates what modern street food is from the perspective of an Australian restaurant-trained chef who has traveled the world and stumbled into opening one of the first gourmet food trucks in Canada.
Recipes in Curbside include:
Crispy Cod Tacos with Smoked Pineapple Habanero
Tunisian Carrot Salad with Harissa Vinaigrette
Bangkok Pancakes with Pad Thai Slaw
Green Curry Chicken and Mussels
Dukkah Egg with Asparagus and Candied Bacon
Master Stock
Braised Pork Hock Steamed Buns
And more!