Acid League brings a healthy dose of fresh flavour to everything you cook, eat, and drink. It all starts with vinegar — they developed a proprietary process that produces complex, concentrated, and consistently delicious living vinegars. Raw, unfiltered, and always fermented with premium fruits, vegetables, herbs, and spices. Wine proxies are layered blends of juices, teas, spices, bitters, and more with all the complexity of great wine, and none of the alcohol. Wine, but not.
Current Wine Proxies:
Proxy No. 9
There’s something magical about Tuscany as day turns to night. The scent of savory herbs and roasted tomatoes wafting through the air. The rustic and reliable red.
Fruit: Cherry, Cranberry, Tomato, Sangiovese Grapes
Acidity: Sundried Tomato Vinegar
Spice: Paprika, Kashmiri Chili, Olive Leaf, Cumin, Sumac, Kombu
Body: Rooibos Tea, Jeju Black Tea
Proxy No. 12
This dessert wine Proxy captures the flavours of the bee’s first batch of honey - sweet, floral and round with honey, peach and calendula. Including balancing acidity from tangerine and ginger.
Fruit: Peach, Tangerine, Pinot Blanc Grapes
Acidity: Ginger Vinegar
Spice: Propolis, Bee Pollen, Honeysuckle, Calendula
Body: Linden Honey