A small batch, winemaker-led winery that is dedicated to craft the best single vineyard wines. Located in the Twenty Bench of the Niagara Escarpment, with minimal intervention and very hands-on production. Kelly Mason is the founder and head winemaker with an extreme passion to produce the very best wines.
The 2018 Cabernet Franc brings out blueberries, white pepper and rich dark cocoa. The palate is all the juicy dark red cherries we dream of, with a cigar box tone at the end.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!