A small batch, winemaker-led winery that is dedicated to craft the best single vineyard wines. Located in the Twenty Bench of the Niagara Escarpment, with minimal intervention and very hands-on production. Kelly Mason is the founder and head winemaker with an extreme passion to produce the very best wines.
This 2019 Pinot Noir showcases a perfume of crisp red cherry, cranberry and eucalyptus. The palate is filled with baking spices leaning toward cinnamon and nutmeg. The wine finishes with bright acidity and tannins.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!