This wine is born from the overripening of the vine 21 days after the usual harvest, acquiring a natural degree and sweetness, without becoming extremely concentrated.
Typical of the late harvest: figs, raisins and plums, which are mixed with buttery pastries. So subtly unctuous that it is filling, but not tiring. The acidity and natural sweetness, play with the ripe and fleshy fruit
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!