The wines of Colleformica are a father and son winemaking duo, Sergio and Paulo Bombetti. The family have owned and cultivated just 3 hectares of land for more than 100 years.
The vines here are upwards of forty years old. They farm entirely naturally, and grapes are always hand-harvested. Minimal cellar intervention and then aging only in fiberglass tanks (no oak). Rackings and bottling are done in accordance with the lunar calendar.
Primitivo makes wines that are big, jammy, and rustic, chewy tannins, and a sweet finish.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!