The fruit for their dry estate Riesling is grown in the slate vineyards in and around Brauneberg of the Mosel, Germany. The grapes are harvested by hand and fermented in large wooden vats and stainless-steel tanks.
This Riesling charms the palate with delicate fruits, a balanced interplay of sweetness and acidity, and a fine minerality. An uncomplicated, everyday pleasure. The cornerstone of their estate, which has roots dating back to 1605.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!