Acid League brings a healthy dose of fresh flavour to everything you cook, eat, and drink. It all starts with vinegar — they developed a proprietary process that produces complex, concentrated, and consistently delicious living vinegars. Raw, unfiltered, and always fermented with premium fruits, vegetables, herbs, and spices. Wine proxies are layered blends of juices, teas, spices, bitters, and more with all the complexity of great wine, and none of the alcohol. Wine, but not.
Current Wine Proxies:
Proxy No. 7
Round, rich, and roasty—dry full-bodied white with a creamy texture and balanced acidity also recalls some more obvious French favourites.
Fruit: Pear, Apricot, Pinot Blanc Grapes
Acidity: Roasted Coconut Vinegar
Spice: Almond, Vanilla, Chamomile, Grains of Paradise
Body: Milk Oolong Tea, Bai Jian White Tea, French Oak
Proxy No. 8
A multi-level exploration of exotic seasonal citrus. Dekopon—also known as Sumo Citrus—leads the way with intense juiciness and florality.
Fruit: Dekopon, Orri Clementine, Blood Orange, Orange
Acidity: Orange Blossom Vinegar
Spice: Coriander, Lemongrass, Bergamot, Frankincense
Body: Earl Grey Tea, Calista Hops
Proxy No. 9
There’s something magical about Tuscany as day turns to night. The scent of savory herbs and roasted tomatoes wafting through the air. The rustic and reliable red.
Fruit: Cherry, Cranberry, Tomato, Sangiovese Grapes
Acidity: Sundried Tomato Vinegar
Spice: Paprika, Kashmiri Chili, Olive Leaf, Cumin, Sumac, Kombu
Body: Rooibos Tea, Jeju Black Tea