750ml - Rice Varietal: Kinmon Nishiki
Masumi is a sake brewery in Japan, focused on high quality products that are produced in sustainable means with low waste and emission. Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and unfiltered "on-the-lees." Origarami offers crisp bubbles and wine-like acidity with the creamy and savoury richness of sake. At a modest 11% ABV, this sparkling sake is sure to add a "pop" to casual parties and festive occasions.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!