Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Fished from the Bay of Biscay in northern Spain, these anchovies are of the highest quality. Each anchovy is delicately packed by hand into the can and then covered with a specially selected olive oil. Unlike other varieties these anchovy fillets in olive oil are characterized with a mild flavour and moist texture.
No preservatives, all natural, and gluten-free.
Enjoy with a Cava or Estrella beer, olives, almonds, bread, or chips as an accompaniment and you can’t forget the authentic Spanish tapas toothpicks!
Depending on yield each fishing season, size of anchovies vary resulting in different quantities in each tin.
Sustainable seafood: fished only during certain times of the year to maintain sustainability for future generations.