A centuries old recipe of a soothing Raki brew with mountain honey and spices from the Aegean Islands.
Locals on the Aegean islands throughout the centuries use to warm up Raki (grape pomace distillate; grappa) and add honey, as a warm treat, a winter remedy to share among friends.
Enjoy hot off the stove with orange and clove.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!