A revived 15th century “tentura" recipe, from the Ionian Islands of Greece, with true cinnamon and clove buds.
Roots Kanela has its roots in the homemade tinctures (extracts, which got named "tentura"), made with spices arriving at the ports of the Ionian Sea. Roots Kanela has an incredibly unique and deep natural cinnamon taste.
Enjoy on ice with apple juice.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!