ALWAYS A DEPARTURE
We create personalized and memorable experiences for our guests, with a few surprises along the way.
SMALL PLATES WITH BIG FLAVOUR
North African, Middle Eastern, and Mediterranean dishes and inventive beverages that are made to enjoy in great company.
ZEROING DOWN ON WASTE
Our kitchen and dining room teams practice low-waste and closed-loop techniques at each step of the way.
Our team of professionals work together to deliver exceptional hospitality without the need for our guests to offer a gratuity.