58% Pinot Noir, 29% Gamay Noir and 13% Pinot Gris
VQA Niagara Escarpment
Made in the traditional method and aged on lees for 18 months. The nose brings a tart raspberry and under ripe field strawberry. The mouth feel is a mousse texture with a sting of acidity on the palate.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!