The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time.
It is that amazing terroir where Poulsard grows, one of the most ancient grapes of the region. Its oblong berries are extremely juicy and delicate and the skins are very thin and release very few tannins.
This wine is light-bodied. It's fruity and softly tannic. Poulsard drinks like pure grape juice; but fermented. On the nose you get powerful aromas of blackcurrant and strawberry with some sweet hay, mushrooms and oak rounding it out. Without a doubt, a fresh, enjoyable wine for all seasons!