Cabernet Franc (66%), Gamay Noir (18%) and Blaufränkisch (16%).
Short for “Passe-Tout-Grains”, meaning a lighter style Burgundy red blend. Rosewood’s version is a light to medium bodied red cuvée that is delicious served slightly chilled. Bramble berry fruit on the nose with light spicy notes. The palate is snappy and refreshing like Ocean Spray cranberry juice and strawberry rhubarb jam. Dry and crisp and very gulpable. Enjoy with cured meats, chicken or even a fattier meat like duck where the acidity will pleasantly cut the richness.
The purchase of alcohol from our cellar must accompany a food purchase. Take a look at our prepared foods for the perfect pairing!